20 Nov The Changing Nature of the Food Industry 2018
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="42px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="17731" img_size="large" qode_css_animation=""][vc_single_image image="17732" img_size="large" qode_css_animation=""][vc_single_image image="17733" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] The PORCH Society's 2018 summit brought together non-governmental organizations, private foundations, and for profit enterprises to explore global food...